Pesticide removal from Vegetables and Fruits with Ozone

About Pesticide removal from Vegetables and Fruits with Ozone

The Aeolus Ozone Advantage

1 Effective Pesticide Removal Ozone's powerful oxidative properties effectively break down and eliminate a wide range of pesticides including organophosphates pyrethroids and carbamates making fruits and vegetables safe for consumption

2 Enhanced Shelf-Life Ozone treatment slows down the natural ripening process reducing spoilage and extending the shelf life of fresh produce This translates to reduced food waste and increased marketable time for fruits and vegetables

3 Preservation of Nutritional Value Unlike conventional washing methods ozone does not compromise the nutritional value of fruits and vegetables It preserves essential vitamins minerals and phytochemicals ensuring consumers receive maximum health benefits

4 Elimination of Microorganisms Ozone's powerful disinfectant properties extend beyond pesticide removal It also effectively eliminates bacteria molds and yeast that contribute to spoilage and decay

Common Pesticides Elimination and Ozone Exposure Time

1 Organophosphates Ozone effectively breaks down organophosphates a widely used class of pesticides A minimum exposure time of 15 to 20 minutes at an ozone concentration of 20 to 30 ppm ensures complete removal

2 Pyrethroids: Pyrethroids, another common pesticide group, are readily eliminated with ozone. An exposure time of 10 to 15 minutes at an ozone concentration of 15 to 25 ppm ensures thorough removal

3 Carbamates: Carbamates used in many fruit and vegetable farms can be removed by ozone treatment. An exposure time of 15 to 20 minutes at an ozone concentration of 20 to 30 ppm ensures effective elimination

Technical Expertise and Support: At Aeolus we are pioneers in delivering advanced ozone-based solutions for pesticide removal and produce preservation Our team of experts collaborates closely with farmers and produce processors to design customized ozone systems that optimize treatment protocols for specific crop types

Experience the Aeolus Ozone Transformation Unlock the potential of ozone to elevate the safety quality and shelf life of fruits and vegetables Embrace a future where pesticide free produce reaches consumers promoting health and sustainability Contact Aeolus today to explore how our ozone solutions can revolutionize your fresh produce business and lead you towards a healthier and more prosperous future

Elevate Your Fresh Produce Quality Join the ranks of industry leaders who have embraced ozone to redefine fresh produce standards Together lets pioneer a pesticide free future ensuring bountiful and safe harvests for generations to come