Onion Storage and Preservation with Aeolus Ozone

Product Description

Understanding the Challenges Onion Storage Imperatives Onion storage faces multifaceted challenges including black rot sprouting mold growth and the release of harmful H2S gas Conventional methods often involve chemical treatments-controlled atmospheres and temperature regulation which can be resource intensive and leave chemical residues

The Aeolus Ozone Advantage Ozone O3 a potent natural oxidizing agent introduces a new era of onion storage

1 Mold Pathogen and Black Rot Control

Ozone effectively eliminates molds pathogens bacteria and even the notorious black rot preventing spoilage and reducing losses

2 Sprout Suppression

Ozone inhibits sprout formation extending the shelf life of onions and minimizing postharvest wastage

3 H2S Gas Reduction

Ozone reduces the release of H2S gas during storage ensuring a safer and healthier storage environment for workers and onions alike

4 Eco Friendly Preservation

Ozone is a chemical free and ecofriendly method leaving no residues or environmental footprint

5 Quality Preservation

Ozone maintains onion quality ensuring they remain fresh crisp and market ready

Commercial Benefits The adoption of ozone technology in onion storage offers a host of commercial advantages

1 Reduced Losses

Ozone treated onions experience fewer losses due to spoilage black rot and sprouting minimizing economic impact

2 Extended Shelf Life

Ozone technology significantly extends the shelf life of onions accommodating market demand and reducing the need for constant restocking

3 Premium Quality

Maintaining onion quality ensures higher prices premium positioning and enhanced customer satisfaction

4 Ecofriendly Branding

Demonstrating a commitment to ecofriendly preservation practices can attract environmentally conscious consumers bolstering brand reputation

5 Worker Safety

Ozone's reduction of H2S gas contributes to a safer and healthier working environment for storage facility personnel

Case Study Conquering Black Rot and Elevating Profits Golden Fields Produce a leading onion distributor implemented ozone technology in their storage facilities

Challenge Mitigating black rot reducing postharvest losses and ensuring onion quality during storage

Solution Ozone generators were integrated into their onion storage rooms effectively controlling black rot sprouting and H2S gas emissions

Results

Black rot incidence reduced by 90 resulting in significantly higher profits

Postharvest losses minimized contributing to cost savings and increased revenue

Enhanced brand reputation for delivering premium quality onions

Conclusion Ozone technology is revolutionizing onion storage offering a sustainable chemical free and cost effective solution By preserving onion quality extending shelf life and addressing the challenges of black rot and H2S gas emissions ozone ensures that this culinary essential reaches consumers in its finest form The success of Golden Fields Produce illustrates the transformative potential of ozone technology in onion preservation heralding a future of fresher safer and more sustainable onions

Contact Aeolus for inquiries about implementing ozone technology in onion storage contact us today Join the ozone revolution and elevate your onion preservation practices to new heights of quality profitability and sustainability