- Automatic Grade
- Semi Automatic
- Capacity
- 100 kg of Fruits/Vegetables per hour
- Drive Type
- Other, Ozone Gas Circulation
- Feature
- High disinfection, odor removal, pesticide reduction
- Filter Type
- Multi-stage filtration with carbon and sediment filters
- Flow Rate
- 5-25 Liters/minute
- Installation Type
- Other
, Floor mounted or wall hung
- Material
- Ozone generator with corona discharge
- Power Consumption
- 1.5 kW per hour
- Product Type
- Advanced Oxidation process with Ozone
- Pump Type
- Self-priming, chemical resistant
- Purity Level
- 99% Ozone purity for treatment
- Technology
- Corona Discharge Ozone generation
- Usage & Applications
- Hotels, Restaurants, Food Processing Units
- Volume
- 50-200 Liters per cycle
- Water Out Conductivity
- < 10 S/cm
- Water Source
- Other, Municipal, Borewell or RO
- Water in conductivity
- Up to 400 S/cm
The hospitality industry places a premium on fresh and safe produce to delight guests with culinary delights. Ozone technology, a sustainable and innovative solution, is transforming the way hotels and restaurants clean, preserve, and serve fruits and vegetables. Notably, it excels in pesticide removal, ensuring that the produce is not only clean but also safe for consumption.