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Elevating Seafood Quality and Safety: Ozone Innovation in Hotel and Hospitality

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Elevating Seafood Quality and Safety: Ozone Innovation in Hotel and Hospitality

Price 6355.0 INR/ Plant

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MOQ : 1 Plant

Elevating Seafood Quality and Safety: Ozone Innovation in Hotel and Hospitality Specification

Noise Level
<60 dB

Efficiency (%)
Up to 98%

Technology
Corona discharge Ozone generation

Power Consumption
2-7 kW

Ph Level
Neutral to slightly alkaline

Water in conductivity
<200 S/cm

Frequency
50 Hz

Water Out Conductivity
<5 S/cm

Feature
Microbial contamination removal & freshness retention

Usage & Applications
Seafood quality and safety enhancement, hotels, kitchens, hospitality

Pump Type
Stainless steel multistage pump

Recycle Rate
Highly efficient recyclable system

Flow Rate
Adjustable, up to 5000 L/hr

Power Source
Electric

Automatic Grade
Semi Automatic

Purity Level
Up to 99%

Drive Type
Direct Drive

Volume
Customizable as per requirement

Product Type
Advanced Oxidation process with Ozone

Water Source
Pure Water

Voltage
220-440 Volt (v)

Material
Ozone generator with corona discharge

Filter Type
Pre-carbon and micro filtration

Capacity
500-5000 L/hr

Installation Type
Floor mounted

Environmental Compatibility
Low chemical and energy footprint

Ozone Contact Time
1-10 minutes adjustable

Pre-filtration Requirement
5 microns

Dissolved Ozone Concentration
0.5 - 5 ppm (adjustable)

Ozone Output
Up to 20 g/hr (model dependent)

Ozone Disintegration
Catalytic/activated carbon destructor

Ambient Operating Humidity
<85% RH

Temperature Range
5°C - 40°C operating range

Safety Features
Automatic shut-off, overload protection, leak detection

Control
Digital PLC control panel

Pipe Material
Food-grade stainless steel and ozone-resistant polymers

Elevating Seafood Quality and Safety: Ozone Innovation in Hotel and Hospitality Trade Information

Minimum Order Quantity
1 Plant

FOB Port
Surat / Chennai

Payment Terms
Cheque, Cash Advance (CA), Cash in Advance (CID)

Supply Ability
10 Plants Per Month

Delivery Time
3 Week

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia, Central America, North America, Australia, South America, Eastern Europe, Western Europe, Africa, Middle East

Main Domestic Market
Central India, West India, Lakshadweep, Manipur, Andhra Pradesh, Bihar, Delhi, Chhattisgarh, East India, Jharkhand, Odisha, Punjab, Assam, Uttarakhand, South India, Gujarat, Goa, Mizoram, Dadra and Nagar Haveli, West Bengal, All India, North India, Daman and Diu, Andaman and Nicobar Islands, Maharashtra, Nagaland, Rajasthan, Sikkim, Karnataka, Kerala, Meghalaya, Chandigarh, Arunachal Pradesh, Haryana, Telangana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Tamil Nadu, Tripura, Pondicherry, Uttar Pradesh

About Elevating Seafood Quality and Safety: Ozone Innovation in Hotel and Hospitality

The Transformative Power of Aeolus Ozone

Ozone O3 is a natural and potent oxidizing agent revered for its ability to disinfect deodorize and extend the shelf life of seafood Its effectiveness in seafood applications is firmly grounded in science

Taste Enhancement Ozone activates an enzymatic process called ozonolysis which can enhance the taste and freshness of seafood

Ozone in Seafood Cleaning and Preservation

1Surface Disinfection Ozone based washes thoroughly clean seafood eliminating harmful pathogens bacteria and surface contaminants

Example Hotels and restaurants ensure seafood is safe for consumption by using ozone treated water for rinsing fish and shellfish

2Prolonged Freshness Ozone reduces bacterial growth and delays spoilage extending the freshness and shelf life of seafood

Example High end seafood restaurants leverage ozone to maintain the quality of delicate seafood dishes

3Odour Control Ozone effectively neutralizes unwanted odours associated with seafood ensuring a pleasant dining experience

Example Hotels use ozone in seafood storage areas to create an odour free environment

Advantages of Ozone in the Hospitality Industry

1Superior Taste Ozone's ozonolysis process can enhance the taste and aroma of seafood delighting diners with the freshest flavours

2Food Safety Ozones disinfection properties eliminate pathogens and bacteria ensuring seafood is safe for consumption

3Extended Shelf Life Ozone technology extends the freshness of seafood reducing waste and improving cost efficiency

4Odour Control Hotels and restaurants can maintain a pleasant environment free from seafood related odours

Does Ozone Improve Seafood Taste

Ozones ozonolysis process can subtly enhance the taste and aroma of seafood leading to a more satisfying dining experience However the degree of taste improvement can vary depending on factors such as seafood type preparation and exposure time to ozone

Conclusion

Ozone technology by Aeolus is a transformative force in the hotel and hospitality industry elevating seafood quality and safety while tantalizing taste buds Whether in seafood cleaning storage or preservation ozones power to enhance freshness eliminate odours and improve taste makes it an invaluable asset in culinary excellence

Contact Aeolus team now

For inquiries about integrating ozone technology into your seafood handling and preservation processes contact us today Together we can redefine seafood quality and culinary excellence in your establishment

Tell us about your requirement